Family friendly Main Asian

Stir-fried rice with green vegetables (Khao phad pak)

Name: Stir-fried rice with green vegetables (Khao phad pak)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: /asian
Ingredients: 300g jasmine rice; 2 tablespoons sunflower oil; 1 tablespoon good-quality Thai green curry paste; 6 spring onions, thinly sliced on an angle; 2 garlic cloves, crushed; 100g snake beans or green beans, cut into 4cm lengths; 1 bunch thin asparagus, trimmed, cut into 4cm lengths; 1 zucchini, cut into matchsticks; 1 tablespoon fish sauce; 1 cup Thai basil leaves

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10m

15m

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Recreate the fresh flavours of Thai cuisine in this easy green vegetable fried rice dish.

300g jasmine rice
2 tablespoons sunflower oil
1 tablespoon good-quality Thai green curry paste
6 spring onions, thinly sliced on an angle
2 garlic cloves, crushed
100g snake beans or green beans, cut into 4cm lengths
1 bunch thin asparagus, trimmed, cut into 4cm lengths
1 zucchini, cut into matchsticks
1 tablespoon fish sauce
1 cup Thai basil leaves

Method

1.

Cook rice in boiling salted water over medium heat for 10 minutes or until just cooked. Cool.
2.

Heat oil in a wok over medium-high heat. Add curry paste and stir-fry for 1 minute until fragrant. Add onion, garlic, beans, asparagus and zucchini and stir-fry for 1-2 minutes until tender. Stir in rice, fish sauce and basil until heated through.

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