Easy Dessert French

Summer pudding French toast

Name: Summer pudding French toast
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: /french
Ingredients: 1/2 cup caster sugar, plus 2 tablespoons extra; 250g raspberries; 1 tablespoon Grand Marnier; 150g blueberries; 150g strawberries; 150g blackberries; 4 eggs; 1/4 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 6 slices of good-quality bread; A little unsalted butter; Icing sugar, to dust

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If you love summer pudding, this French toast is a must try! It has all the flavours with none of the hassle.

1/2 cup caster sugar, plus 2 tablespoons extra
250g raspberries
1 tablespoon Grand Marnier
150g blueberries
150g strawberries
150g blackberries
4 eggs
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
6 slices of good-quality bread
A little unsalted butter
Icing sugar, to dust

Method

1.

Place 1/2 cup caster sugar and 1/2 cup water in a saucepan and bring to the boil, stirring, for 2 minutes. Remove from heat and set aside to cool. Place in a blender with 100g raspberries and whiz until a smooth puree. Strain and discard seeds. Transfer to a bowl with Grand Marnier and remaining berries. Toss to combine.
2.

Beat together eggs, vanilla, cinnamon and the extra caster sugar in a bowl.
3.

Brush a non-stick pan with butter and heat over medium heat. Dip bread in egg mixture, and cook in 3 batches until each slice is golden. Serve with the berries and dust with icing sugar.