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Tempura prawn rice paper rolls with chilli mayonnaise

Name: Tempura prawn rice paper rolls with chilli mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 2/3 cup (200g) mayonnaise; 1 tbs sambal oelek (indonesian chilli paste); 1/4 cup (60ml) soy sauce; 1/4 cup (60ml) black rice vinegar; Sunflower oil, to deep-fry; 1 cup (150g) self-raising flour, seasoned with salt, plus extra to dust; 1 cup (250ml) sparkling water; 16 green prawns, peeled (tails intact), deveined; 16 rice paper sheets; 2 small avocados, thinly sliced; 2 tsp black sesame seeds; 2 carrots, cut into matchsticks; 1 bunch coriander, leaves picked; Lime wedges, to serve

2 ratings

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10m

Tempura prawn rice paper rolls with chilli mayonnaise

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by Warren Mendes

delicious. team

Oct 03, 2015

These rice paper rolls are filled with crunchy tempura prawns, avocado and spicy mayonnaise.

2/3 cup (200g) mayonnaise
1 tbs sambal oelek (indonesian chilli paste)
1/4 cup (60ml) soy sauce
1/4 cup (60ml) black rice vinegar
Sunflower oil, to deep-fry
1 cup (150g) self-raising flour, seasoned with salt, plus extra to dust
1 cup (250ml) sparkling water
16 green prawns, peeled (tails intact), deveined
16 rice paper sheets
2 small avocados, thinly sliced
2 tsp black sesame seeds
2 carrots, cut into matchsticks
1 bunch coriander, leaves picked
Lime wedges, to serve

Method

1.

Combine mayonnaise and sambal oelek in a bowl. In a separate bowl, combine soy sauce and vinegar. Set aside.
2.

Heat oil in a pan over medium heat to 160°C (a cube of bread will turn golden in 45 seconds). Whisk flour and sparkling water until combined. Dust the prawns in extra flour, then, in batches, dip in the batter. Deep-fry for 3 minutes or until golden and puffed. Drain on paper towel.
3.

Soak 1 rice paper sheet in a bowl of cold water for 30 seconds or until pliable, then place on a clean work surface. Place a few slices of avocado at the end nearest to you. Top with sesame, carrot, coriander, 1 prawn and some chilli mayonnaise.
4.

Fold in the sides of the sheet, then roll up to enclose. Repeat to make 16 rolls.
5.

Serve rice paper rolls with the soy dipping sauce, remaining chilli mayonnaise and lime wedges to squeeze over.