Chicken Entertaining

Thai-style chicken wings with lemongrass and chilli

Name: Thai-style chicken wings with lemongrass and chilli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1kg chicken wings; 1/2 lemongrass stalk (inner core only), finely grated; 1/2 garlic clove, finely grated; 2cm piece (10g) ginger, finely grated; 1 tsp dried chilli flakes; 100g golden syrup; 1/4 cup (60ml) each soy sauce; Coriander leaves to serve; 1/4 cup rice wine vinegar; chopped peanuts; lime cheeks

7 ratings

05m

30m

Thai-style chicken wings with lemongrass and chilli

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by Phoebe Wood

May 23, 2016

Get your hands dirty with Phoebe Wood's sticky Thai-style chicken wings. Easy entertaining at its best.

1kg chicken wings
1/2 lemongrass stalk (inner core only), finely grated
1/2 garlic clove, finely grated
2cm piece (10g) ginger, finely grated
1 tsp dried chilli flakes
100g golden syrup
1/4 cup (60ml) each soy sauce
Coriander leaves to serve
1/4 cup rice wine vinegar
chopped peanuts
lime cheeks

Method

1.

Preheat the oven to 220°C. Combine lemongrass, garlic, ginger, chilli, golden syrup, soy sauce and rice wine vinegar in a deep baking tray. Add the chicken and toss well to coat.
2.

Roast, turning wings every 5 minutes to coat in the sauce, for 25-30 minutes until sticky and golden.
3.

Sprinkle the chicken wings with herbs and chopped peanuts, and serve with lime to squeeze over.