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Tofu pad see-ew

Name: Tofu pad see-ew
Yield: 4
Ingredients: 40.00 ml peanut oil; 3 garlic cloves, finely chopped; 300g firm tofu, cut into 2cm pieces; 60ml soy sauce; 30.00 ml dark soy sauce; 30.00 ml caster sugar; 450g gai lan; 2 eggs; 500g fresh flat rice noodle sheets*, cut into 3cm wide noodles; White pepper, freshly ground if possible, to serve; Fish sauce, to serve

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by delicious. team

delicious. team

Apr 11, 2012

Forget takeaway, this fast midweek meal is a sure-fire win when it comes to going meat-free.

2 tbs peanut oil
3 garlic cloves, finely chopped
300g firm tofu, cut into 2cm pieces
1/4 cup (60ml) light soy sauce
1 1/2 tbs dark soy sauce
1 1/2 tbs caster sugar
1 bunch (450g) Chinese broccoli, cut into 5cm pieces, stems halved lengthways
2 eggs
500g fresh flat rice noodle sheets*, cut into 3cm wide noodles
White pepper, freshly ground if possible, to serve
Fish sauce, to serve

Method

1.

Heat a wok over medium-high heat. Add oil, then stir-fry garlic and tofu for 3 minutes. Add soy sauces and sugar, then stir through broccoli. Cook for 2 minutes or until broccoli is bright green. Make a hole in middle and add eggs. Cook a few minutes, scraping with a spatula to break up. Add noodles, then gently coat with sauce. Remove from heat, season with white pepper and serve with fish sauce.

Review 1