Tom Yum Bloody Mary

Name: Tom Yum Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 4 cups (1L) tomato juice; 1/4 cup (60ml) each fish sauce and oyster sauce; 160g tom yum paste; Crushed ice; 200ml vodka; 1 Lebanese cucumber, cut lengthways into 6 pieces; 3 lemongrass stalks, halved lengthways, cut into 8cm-long pieces; 4 stems Thai basil, finely chopped

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by delicious. team

delicious. team

Oct 01, 2017

This classic cocktail gets a distinctly Asian reinvention. Recipe by Ben Cooper, from Chin Chin restaurant.

4 cups (1L) tomato juice
1/4 cup (60ml) each fish sauce and oyster sauce
160g tom yum paste
Crushed ice
200ml vodka
1 Lebanese cucumber, cut lengthways into 6 pieces
3 lemongrass stalks, halved lengthways, cut into 8cm-long pieces
4 stems Thai basil, finely chopped

Method

1.

Combine tomato juice, sauces and tom yum paste in a serving jug.
2.

Add lots of ice to 6 tall glasses. Divide vodka among glasses, top with tomato juice mixture and stir to combine.
3.

Divide cucumber and lemongrass among glasses. Sprinkle with Thai basil and serve immediately.