Chocolate

Triple choc cookie dulce de leche ice-cream sandwiches

Name: Triple choc cookie dulce de leche ice-cream sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2/3 cup (160g) brown sugar; 2/3 cup (150g) caster sugar; 1 1/3 cup (200g) self-raising flour; 2/3 cup (100g) plain flour; 2 tbs cocoa; 200g butter, melted; 1 egg; ½ cup (100g) Baking White Chocolate Melts; ½ cup (110g) Baking Dark Chocolate Melts; ½ cup (110g) Baking Milk Chocolate Melts; 2 litres vanilla ice cream, softened; 1½ cups (200g) dulce de leche

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Triple choc cookie dulce de leche ice-cream sandwiches

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by Sam Parish (Coutts)

SAM PARISH (COUTTS), CHEF

Jan 20, 2017

Everything about the title of the recipes screams heavenly.

2/3 cup (160g) brown sugar
2/3 cup (150g) caster sugar
1 1/3 cup (200g) self-raising flour
2/3 cup (100g) plain flour
2 tbs cocoa
200g butter, melted
1 egg
½ cup (100g) CADBURY Baking White Chocolate Melts
½ cup (110g) CADBURY Baking Dark Chocolate Melts
½ cup (110g) CADBURY Baking Milk Chocolate Melts

Dulce de leche ice cream

2 litres vanilla ice cream, softened
1½ cups (200g) dulce de leche

Method

1.

Preheat oven to 180. Grease and line 3 baking trays with baking paper. For the cookies place all ingredients in a bowl, use hands to mix and combine.
2.

Roll 2 tbs dough into balls and place on lined baking trays. Place in the freezer for 10 minutes until chilled, bake for 20 minutes or until a crust has formed. Set aside to cool, spread with dulce de leche then spoon ice-cream into cookies to make sandwiches.