Tropical fruit punch

Name: Tropical fruit punch recipe (non-alcoholic)
Yield: 12
Ingredients: 180ml pomegranate; 1l lemonade; 1l ginger ale; 900g pineapple; 250g small strawberries, unhulled, halved; 300g blueberries; 125g baby cucumbers, very thinly sliced lengthways (we used a mandoline); 3 limes, thinly sliced into rounds; 4 large lemongrass stalks, ends trimmed, cut into 10cm lengths, bruised; 1 bunch mint, stems trimmed; Large ice cubes, to serve

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by Krysia Bonkowski

Editorial Director, delicious.

Dec 29, 2023

Fresh tropical fruit comes together with warm, spicy lemongrass and ginger to create a refreshing non-alcoholic sipper you'll want to make every weekend.

3/4 cup (180ml) pomegranate balsamic vinegar
4 cups (1L) chilled lemonade
4 cups (1L) chilled ginger ale
1 (900g) small sweet pineapple, peeled, quartered lengthwise, cored and shaved into long thin lengths
250g small strawberries, unhulled, halved
300g blueberries
125g baby cucumbers, very thinly sliced lengthways (we used a mandoline)
3 limes, thinly sliced into rounds
4 large lemongrass stalks, ends trimmed, cut into 10cm lengths, bruised
1 bunch mint, stems trimmed
Large ice cubes, to serve

Method

1.

Combine vinegar, lemonade and ginger ale in a very large punch or serving bowl. Add all remaining ingredients and then top with large ice cubes. Spoon into glasses to serve.

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