Sticky turkey stir-fry

Name: Turkey mince stir-fry recipe
Yield: 4
Ingredients: 60ml oyster sauce; 40.00 ml soy sauce; 20.00 ml dark soy sauce; 20.00 ml mirin; 850g frozen udon noodles; 1 Broccolini Bunch, large stems split; 20.00 ml sesame oil; 500g turkey mince; 6 garlic cloves, crushed; 3 long green shallots, cut into 5cm lengths on the diagonal; White pepper, to season; Sliced long green chilli, to serve (optional)

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by Lucy Nunes

Delicious Team

May 23, 2024

If you're looking for an easy weeknight meal, this turkey stir-fry recipe is a simple and delicious option. Turkey mince is a great lean alternative to beef and pork mince while still being full of juicy flavour. The warm Japanese udon noodles make a delicious, chewy addition and the perfect thing to slurp up all that rich, sticky sauce.

1/4 cup (60ml) oyster sauce
2 tbs soy sauce
1 tbs dark soy sauce
1 tbs mirin
850g frozen udon noodles
1 Woolworths Broccolini Bunch, large stems split
1 tbs sesame oil
500g turkey mince
6 garlic cloves, crushed
3 long green shallots, cut into 5cm lengths on the diagonal
White pepper, to season
Sliced long green chilli, to serve (optional)

Method

1.

Combine the oyster sauce, soy sauces and mirin in a small bowl.
2.

Bring a large pot of water to the boil. Add noodles and broccolini and cook, stirring to loosen the noodles, for 2-3 minutes. Drain.
3.

Meanwhile, heat the oil in a large wok or frypan over high heat. Break up mince and add to pan. Cook without stirring, for 3 minutes to allow mince to get some colour, then stir-fry to further break up mince. Add the garlic and stir-fry for 2 minutes. Add the sauce mix, drained noodles and broccolini, and the shallot.
4.

Stir-fry over medium-low heat until well coated. Season with white pepper. Serve topped with green chilli, if using.