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Turkish bread pizzas

Name: Turkish bread pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15
Ingredients: 2 x 450g Turkish breads, cut in half lengthways; 40ml (2 tablespoons) olive oil; 700g jar good-quality thick tomato passata; 200g shredded ham; 400g grated mozzarella cheese; 1 tablespoon dried mixed Italian herbs; 1 cup pitted black olives, halved

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10m

15m

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The ultimate pizza cheat, these Turkish bread pizzas are quick and easy to prepare.

2 x 450g Turkish breads, cut in half lengthways
40ml (2 tablespoons) olive oil
700g jar good-quality thick tomato passata
200g shredded ham
400g grated mozzarella cheese
1 tablespoon dried mixed Italian herbs
1 cup pitted black olives, halved

Method

1.

Preheat the grill to high. Lay the bread halves on large baking trays and brush with the olive oil. Grill cut-side up until golden. Spread each slice with a quarter of the passata, then sprinkle the ham over the bread, followed by the cheese and herbs. Dot the olives over each pizza. Refrigerate until ready to serve.
2.

Preheat the oven to 200°C.
3.

Bake the pizzas for 8-10 minutes until the cheese has melted. Use a sharp knife to cut diagonally into wedges.
4.

Place on platters and serve pronto!