Ultimate green salad

Name: Ultimate green salad
Yield: 4
Ingredients: 1 bunch flat-leaf parsley, leaves picked; 1 bunch each dill, chervil and French tarragon (substitute tarragon), sprigs picked; 1 loosely packed cup picked watercress sprigs; 1 loosely packed cup wild rocket leaves; 1 butter lettuce, leaves separated, torn; 1 tsp caster sugar; 2 eschalots, thinly sliced; 150ml extra virgin olive oil; 50ml chardonnay vinegar (substitute white wine vinegar)

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by Josh Niland

Aug 10, 2018

This flavorsome salad makes it easy to eat your greens.

1 bunch flat-leaf parsley, leaves picked
1 bunch each dill, chervil and French tarragon (substitute tarragon), sprigs picked
1 loosely packed cup picked watercress sprigs
1 loosely packed cup wild rocket leaves
1 butter lettuce, leaves separated, torn

Eschalot dressing

1 tsp caster sugar
2 eschalots, thinly sliced
150ml extra virgin olive oil
50ml chardonnay vinegar (substitute white wine vinegar)

Method

1.

For the eschalot dressing, combine sugar, eschalot and a pinch of salt flakes, and stand for 10 minutes. Whisk in the oil and vinegar until well combined. Set aside.
2.

To make the herb salad, combine all ingredients in a large bowl and gently toss through dressing.

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