Method

• 1.
  For the praline combine the sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Cook for 8 minutes or until golden.
• 2.
  Meanwhile line a baking tray with greaseproof baking paper. When the caramel is dark golden, remove from heat and add 3/4 of the peanuts and chilli then stir to combine using a heatproof spatula and pour onto the baking paper.
• 3.
  Spread evenly and top with remaining peanuts, chilli and sprinkle with salt. Cool completely then break into shards.
• 4.
  For the soft serve, place the ice cream into the bowl of a stand mixer with the whisk attachment and whisk until smooth. Place in a large piping bag fitted with a large nozzle.

• 5.
  Pour beers into large stein glasses leaving about 2cm before the top. Pipe the ice cream onto the top of the beers then decorate with shards of praline.