Vanilla, cherry and blueberry prosecco
Prep
10m
serves
10
Vanilla, cherry and blueberry prosecco
Make the most of in-season blueberries and cherries with this summery punch. You'll need to start this recipe a day ahead.
Ingredients (6)
- 125g punnet blueberries
- 1 cup (250ml) vodka
- 2 vanilla beans, split, seeds scraped
- 1/2 cup (110g) caster sugar
- 2 cups (300g) cherries
- 3 cups (750ml) chilled prosecco
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Divide blueberries among an ice cube tray, top with water and freeze overnight.
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2.Place vodka, vanilla pods and seeds, and sugar in a container and stir to combine. Set aside to infuse overnight.
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3.The next day, transfer to a punch bowl and stir through blueberry ice cubes, cherries and prosecco to serve.
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