Watermelon frosé ice cream float
Prep
05m
serves
12
The grown-up version of an ice cream spider you never knew you needed until now.
Ingredients (5)
- 1/4 watermelon, peeled, chopped, frozen overnight
- 1 1/2 cups (375ml) vodka
- 750ml bottle chilled rosé
- 2 cups (500ml) chilled lemonade
- Vanilla ice cream and crumbled freeze-dried raspberries, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Whiz watermelon, vodka and rosé in a blender until smooth and slushie-like.
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2.Divide among glasses and top with lemonade, a scoop of ice cream and freeze-dried raspberry. Serve immediately.
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