Whipped coffee affogato
serves
6
The classic Italian dessert gets an elegant twist in this delicious affogato recipe. Swap an espresso shot with silky swirls of whipped coffee to sit on top of velvety-smooth vanilla ice-cream, topped with drizzles of chocolate sauce to balance the sharp, sweet flavours. Super-easy to make, this two-step recipe makes the ultimate adults-only dessert when you're entertaining.
Recipe note: You’ll need a piping bag with a 1cm opening.
Ingredients (5)
- Vanilla ice cream, to serve
- Chocolate sauce, to drizzle
Whipped coffee
- 1/2 cup (40g) instant coffee granules
- 1/2 cup (110g) caster sugar
- 1/2 cup (125ml) boiling water
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.For the whipped coffee, place all ingredients in a stand mixer fitted with the whisk attachment and whisk on high speed for 4-5 minutes, until doubled in size and fluffy. Transfer to a piping bag with a 1cm opening.
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2.To assemble, layer scoops of ice cream in 6 serving glasses and drizzle with chocolate sauce. Pipe swirls of whipped coffee on top and serve with extra chocolate sauce alongside.
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