Dessert

White chocolate and almond blondies

Name: White chocolate and almond blondies
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 15 squares
Ingredients: 75g unsalted butter, chopped; 300g white chocolate, roughly chopped; 3 eggs; 90g caster sugar; 2 teaspoons vanilla extract; 1 1/3 cups (200g) self-raising flour; 100g slivered almonds, roughly chopped; 100g white chocolate chips; Icing sugar, to dust

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50m

30m

15 squares

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by Kate Nichols

Food producer

Oct 02, 2015

Just like their dark chocolate cousins, these wickedly good blondies have a tendency to disappear very quickly.

75g unsalted butter, chopped
300g white chocolate, roughly chopped
3 eggs
90g caster sugar
2 teaspoons vanilla extract
1 1/3 cups (200g) self-raising flour
100g slivered almonds, roughly chopped
100g white chocolate chips
Icing sugar, to dust

Method

1.

Preheat oven to 175°C. Lightly grease a 20cm x 30cm lamington pan and line base and 2 long sides with baking paper.
2.

Melt the butter and chopped chocolate in a heatproof bowl set over a saucepan of barely simmering water over low heat (don't let bowl touch water). Whisk the eggs, caster sugar and vanilla extract in a bowl. Stir in the melted chocolate mixture, then fold in the self-raising flour. Stir in the chopped almonds and white chocolate chips. Scrape the mixture into the prepared pan and spread to the edges. Place in the oven and bake for 20-25 minutes until top has a firm crust. Cool in the pan, then cut into 15 squares. Dust with icing sugar to serve.