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Yellow zucchini, radish and bean salad

Name: Yellow zucchini, radish and bean salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 yellow zucchinis, thinly sliced lengthways (a mandoline is ideal); 6 breakfast radishes, quartered; 200g green beans, trimmed, blanched, refreshed; 1 cup (160g) fresh or frozen podded broad beans, blanched, refreshed; 1/4 cup flat-leaf parsley leaves; 1/4 cup (60ml) extra virgin olive oil; 2 tbs red wine vinegar; 1 tbs honey

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10m

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This simple, crunchy and vibrant salad is an ideal starter, side dish or light lunch main.

3 yellow zucchinis, thinly sliced lengthways (a mandoline is ideal)
6 breakfast radishes, quartered
200g green beans, trimmed, blanched, refreshed
1 cup (160g) fresh or frozen podded broad beans, blanched, refreshed
1/4 cup flat-leaf parsley leaves
1/4 cup (60ml) extra virgin olive oil
2 tbs red wine vinegar
1 tbs honey

Method

1.

Place the zucchini, radish, green beans, broad beans and parsley in a bowl.
2.

Whisk the oil, vinegar and honey together and season. Drizzle over the salad, toss to combine, season and serve.

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