What Aussie destination is at the top of the bucket list of Aussies? According to new research, Western Australia is the number one spot that one third of Australians are wanting to travel to. From the state’s pristine beaches, unparalleled sunsets and top-notch food and wine scene, it’s an easy sell. 

And there is no better time to book thanks to Western Australia’s Dream Sale. Travellers can score up to $100 off flights to the western state when booking with Webjet and score tons of deals with a bunch of tour operators across accommodation, tours and experience. You can also score flights into under-the-radar beach town Busseelton from as little as $62. 

Here are some of the top WA foodie experiences we’re currently drooling over:

Amelia Park Wines, Wilyabrup

Known for its award-winning wines and sweeping vineyard views, Amelia Park Wines is a must-visit in the region. Their Cabernet Sauvignon and Chardonnay are local favourites, and the vineyard restaurant pairs these bold wines with a menu of locally sourced ingredients, making it a perfect stop for a gourmet lunch or afternoon tasting. Not to mention it’s a favourite of Daniel Ricciardo’s, need we say more?

Swings & Roundabouts, Yallingup 

For a laid-back vibe with world-class wine, Swings & Roundabouts is the ideal spot. This vineyard restaurant, known for its wood-fired pizzas and share plates, pairs great food with an even better view. It’s the kind of place where you can kick back, soak in the Margaret River landscape, and enjoy a delicious lunch or wine tasting after a morning of exploring the region. 

Lamont’s Smiths Beach, Yallingup

Situated just steps from the sand, Lamont’s Smiths Beach is the perfect place to enjoy the best of WA’s coastal cuisine. From fresh seafood to indulgent desserts, every dish is made to pair perfectly with a glass of Lamont’s own wine. After a day spent by the water, this beachside eatery offers a relaxed yet refined dining experience that’s hard to beat. 

Chow’s Table, Yallingup

A hidden gem in the heart of wine country, Chow’s Table combines traditional Asian flavours with local produce to create mouthwatering fusion dishes. From crispy pork belly to spicy laksa, the menu is a testament to Margaret River’s diverse culinary scene. With its tranquil countryside setting, this is the perfect spot for foodies looking for something a little different. 

Busselton Pavilion, Busselton Jetty

One of the newest additions to the South West’s dining scene, Busselton Pavilion offers panoramic views from the iconic Busselton Jetty. Fresh, seasonal dishes are served with a laid-back charm that’s perfect for a relaxed brunch or sunset dinner. Whether you’re enjoying freshly shucked oysters or a cocktail by the water, this is coastal dining at its finest. 

Cherubino City Cellar, Subiaco

With award-winning wines and a newly opened restaurant, Cherubino City Cellar is quickly becoming one of the region’s top spots for food and wine. Chef Larry Cherubino offers a menu that reflects the best of local produce, paired with wines from his celebrated collection. A perfect stop for wine enthusiasts looking for a more intimate and curated experience. 

De’sendent, Margaret River

Located in Margaret River town, de’sendent offers a modern Australian menu that emphasises sustainability and fresh, local ingredients. With innovative dishes that reflect the best of the region’s produce, de’sendent is quickly becoming a must-visit for those who want to experience cutting-edge cuisine in a relaxed yet stylish setting. 

Webjet offers run until 16th November. For the Western Australia Dream Sale, if you book one of the tour operator deals before 30 November 2024, you can go into the draw to win back the cost of your tour or experience with Western Australia’s Dreamy Freebies. T&Cs apply. For more information on how to score deals and freebies, visit westernaustralia.com

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