For those of you who are pondering where to celebrate Negroni Week 2020, we’ve hunted down all the best places. And for those of you who didn’t know Negroni Week was a thing: it is. (Where have you been?)

If you haven’t fallen in love with the popular Italian cocktail, crafted one part gin, one part vermouth rosso, and one part Campari, then this week is the ideal time to discover the orange-peel garnished apéritif that all the cool kids are ordering.

Negroni Week runs from Monday September 14th until Sunday September 20th and Ovolo Hotels are celebrating with a bunch of smoky twists on the popular cocktail.

The renowned Ovolo bars will be serving up a menu of six specialty smoked Negronis across Australua and Hong Kong, from $18 each, no matter where you choose to savour the sip.

The special Negroni Week Up In Smoke menu includes:

• Smoked Hemp Negroni at Alibi Bar & Kitchen at Ovolo Woolloomooloo, Sydney: Maple smoked blend of hemp infused gin, Campari, Cinzano 1757 Rosso, Dehydrated orange, Hemp seeds.
• Smoked Persimmon Negroni by ZA ZA TA Bar & Kitchen at Ovolo The Valley, Brisbane:Cherrywood smoked blend of persimmon infused gin, Campari, Lemon thyme infused Cinzano 1757 Rosso, Dehydrated persimmon
• Smoked Umeshu Negroni by Monster Kitchen & Bar at Ovolo Nishi, Canberra: Mesquite smoked blend of yuzu infused gin, Choya Kokuto umeshu, Campari, Candied yuzu
• Smoked Herbs Negroni by Veda Bar at Ovolo Central, Hong Kong: Hickory smoked blend of rosemary infused gin, Campari, Lemon thyme infused Cinzano 1757 Rosso, Dehydrated orange, Burnt rosemary sprig
• Smoked Citron Negroni by Komune Bar at Ovolo Southside, Hong Kong: Applewood smoked blend of citrus trio infused gin, Campari, Cinzano 1757 Rosso, Orange bitters, Dehydrated lemon
• Smoked Mole Negroni by Te Quiero Mucho Bar at The Sheung Wan, Hong Kong: Pecan smoked blend of chili, Chocolate infused mezcal, Campari with a dash of Bittermans mole bitters, Cinzano 1757 Rosso, Dehydrated orange.

Negroni Week was originally created by Campari and Imbibe magazine to raise money for charitable causes around the world. Since its inception in 2013, participating Negroni Week venues have collectively raised nearly $3 million.

In Australia, the hotel chain is also donating $1 from every Up In Smoke Negroni to charity partner, Help Out Hospo, which supports of the Australian hospitality industry and workers in need. Noice.

Check out the rest of the details at ovolohotels.com.

Related news: Say cheers to Negroni Week with these four bottled negronis by Four Pillars Gin