Attention hedonists.
Heads up, gin lovers, there’s a new Gin Parlour in town at one of Sydney’s newest luxury hotspots: The Fullerton Hotel.
Situated in The Fullerton Hotel’s The Bar –- in the city’s iconic former General Post Office (GPO) building at No. 1 Martin Place –– The Gin Parlour showcases a range of over 120 gins from around the world, including Singaporean Tanglin Gin and Australian Four Pillars gin. So, if you haven’t savoured a local gin flight as yet, then this may be the just the spot to do so.
Related travel news: This gin flight includes a perfume masterclass, and our allergies are acting up already
Alongside 120 speciality gins from around the globe, The Gin Parlour also spotlights a swoon-worthy collection of special cocktails each month, crafted from one of their specialty gins and priced at A$26 each.
It’s the ideal place to take flight and make new gin discoveries with The Gin Parlour’s gin flight (A$29), which showcases a selection of three different gins each month.
There’s also a lush new tasting board option (A$59 for two people), which comes complete with two choices of gin and accompanied by a decadent selection of mixers, gourmet garnishes and a Singapore tasting plate, which will see you savouring nosh like the Chicken Satay, Kong Bak Bao and Spring Rolls with your favourite people.
For more information and to book, visit www.fullertonhotels.com/
Related travel news: No signs of scurvy at this gin and seafood high tea fit for seafarers
Comments
Join the conversation
Log in Register