If you’ve been swept up in a state of tennis fever this summer, wander through the doors of Sheraton Melbourne Hotel and find likeminded folk feasting on Little Collins Kitchen’s limited-edition Grand Slam High Tea provisions.

As Melbourne welcomes in crowds for the Australian Open, the hotel’s eatery will usher in tennis fans for Aperol spritzes and specially created tennis-themed treats from pastry chef Nanda Karoonen. Naturally, savoury bites and a selection of teas are also on offer.

Served between 12pm and 3pm, the high tea is set at $59 per person from Monday to Friday, and at $65 per person on Saturdays and Sundays. The price includes an Aperol spritz cocktail, and unlimited teas and coffee.

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