Louis Vuitton’s newest iteration of its pop-up restaurant is here. For its second year, Arnaud Donckele & Maxime Frédéric at Louis Vuitton will reside at the iconic and opulent White 1921 Hotel in Saint-Tropez, France. Expect nothing short of absolutely chic and world class dining.

Both chefs hail from Normandy and have reunited to create a new menu that allows diners to taste the flavours of the Provencal and Mediterranean region. Arnaud’s savoury menu includes a finessed tomato tart, wild prawn with verveine-scented sorbet, roasted chicken with oregano served with herb-infused garden vegetables and a potato mousseline.

Those with a sweet tooth won’t be disappointed by Maxime’s dessert menu, where he takes classic French desserts and reinterprets them. Raspberry pavlova and vacherin ice cream cake can be ordered from day through night at the restaurant. 

And no Louis Vuitton pop-up restaurant would be complete without some impeccably chic styling. Embracing its seaside location the fashion house has opted for a resort-style atmosphere with rattan furniture upholstered with the brand’s iconic Monogram motifs in orange hues. 

Those dining at the restaurant will be doing so on the new Louis Vuitton Art de la Table collection which is crafted from fine extra-white Limoges porcelain and features a motif that captures all the elements of a tropical paradise: flowers, coral and starfish. The plates, bowls, teacups and saucers are paired with a hand woven raffia table mat that features an orange border and embroidered LV Monogram Flower.  

Arnaud Donckele & Maxime Frédéric at Louis Vuitton is open from May 25 to June 1, 2024 from 12.30pm to 10.30pm for lunch and dinner, and from June 1 to October 8, 2024, from 3pm to 10.30pm for dinner, upon reservation. For more information or to book, visit louisvuitton.com

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