Although a visit to our favourite tropical islands is likely to remain out of reach for a little while, there is a way to bring the taste of your favourite tropical paradise to you… courtesy of a little known beverage made in the islands of Tahiti: pineapple wine.

Produced on the island of Moorea in Tahiti, which is home to one of the world’s most incredible pineapple plantations, Manatea Tahiti Pineapple wine offers a taste of the tropics from home.

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Although purists may argue that it technically isn’t wine as it’s not made from grapes, most travel lovers will happily overlook that technicality. Especially if it means we can experience a sweet taste of freedom alongside our favourite summer dishes.

Made from a variety of pineapple known as the Queen Tahiti –– widely considered to be one of the best varieties available worldwide, owing to its incredible aroma and flavour –– which is grown organically in the caldera of the former volcano of Moorea giving the fruit its uniquely Tahitian tropical flavour.

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The winemaking process involves cool fermentation, specialty enzymes and batonage –– a French term which describes the process of stirring settled sediment back into wine. The finished drop is then aged in medium toast French oak barrels, creating a delicate, silky smooth flavour that pairs beautifully with seafood and fish such as Mahi Mahi, as well as salads with creamy dressings and vanilla-based desserts. Basically? It’s your ideal Australian Christmas holiday drop.

On top of their Blanc Sec D’Ananas, the winery also produces a Pineapple Brut and Moelleux D’Ananas (or “soft” Pineapple Wine) ,  which are said to be slightly drier and fruitier, respectively. There’s even a Pineapple Liqueur, for those who prefer their drops will a little more oomph.

So, snag yourself a bottle, put your feet up and enjoy a tropical holiday in a wine glass. You’ve definitely earned it!

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