From the apple cobbler cocktail to the Tim Burton-esque ‘Jack Skellington’, Nick Selvadurai, head barman at Melbourne’s The Ugly Duckling, has turned your favourite winter desserts into dangerously delicious cocktails.
Feel like dessert but not after something heavy? This cocktail might just do the trick. Taking its name from a classic, the apple cobbler, Nick Selvadurai turns an all time favourite sweet into a evening must-have. Find the apple cobbler cocktail recipe, here.
The Ugly Duckling’s head barman Nick Selvadurai may have even outdone Tim Burton on this one. Filled with vodka, whisky and pumpkin syrup it’s sure to Halloween Town. Find the Jack Skellington cocktail recipe, here.
The Ugly Duckling’s head barman Nick Selvadurai takes a scientific approach in creating this vibrant gin and absinthe cocktail. Sounds dangerously delicious! Find the Professor’s punch cocktail recipe, here.
Cognac poached pear in a cocktail? Yes please! The Ugly Duckling’s head barman Nick Selvadurai seems to have a knack of turning the ordinary into the extraordinary. Find the Poire belle Helene cocktail recipe, here.
