Spring has officially sprung and nowhere is that clearer than at the Chiswick Produce Market in Woollahra, kicking off at 9am on Sunday, September 22.

Held on the restaurant’s iconic lawns, the latest instalment of the farmers’ market will feature Australian artisan stallholders and award-winning producers.

There will be ready-to-eat goods including Chiswick’s lamb roll with mint salsa, butter lettuce and pickle, a grilled halloumi roll, and Chophouse’s sausage and egg muffins (or mushroom and egg for the vegetarians).

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Stock up on ethical meats and artisan produce from the Moran Family Farm and Two Providores; bread and pastries from Sonoma Bakery and new cult-favourite, Shadow Baking; fresh fruit and veg by Mussett Holdings; outstanding butter by CopperTree Farms; fresh cut flowers from Potter Studio; and cakes and sweets courtesy of Woollahra Public School.

Market-goers can enjoy an idyllic day out, with lawn games, breakout areas, live music, and the opportunity to connect directly with the growers and producers.

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A trip to the market wouldn’t be complete without a glass of bubbles in hand – the Chandon bar will be serving cocktails, beer and wine to wet your whistle.

The Chiswick Produce Market will be held on Sunday, September 22 from 9am – 3pm at 65 Ocean Street, Woollahra. For more details check the Chiswick website.

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