Looking to catch up on a favourite show? Or perhaps you want to view the latest movies? Make a day of it with these easy cocktail recipes and some of our favourite dip, wings and rice paper rolls for snacking. Find your favourite shows on Binge, an all-new streaming service from the team behind Kayo Sports. Access some of the world’s most popular shows – including those made by HBO – for $10 a month. For more information, including how to sign up for a free two-week trial, see binge.com.au.
“Gougères are part of a classic Burgundian apéritif, served with a glass of bubbly or wine. Our recipe was mastered at La Varenne and is adapted from Anne Willan’s classic version. These airy little cheese puffs are made from savoury pâte à choux dough, utilising the same technique used to make sweet eclairs and profiteroles.” – Marjorie Taylor and Kendall Smith Franchini from The Cook's Atelier, France
Passionfruit ice prosecco, cheat's frosé and chilli lime 'margarita' fizz: these three deliciously easy sorbet cocktails are ready in a flash. Recipe by Jade Dunn from Taste.com.au.
It’s easy to make your own Pimm’s if you already have gin, vermouth and an orange-based liqueur to hand – if not, buy a bottle of Pimm’s No 1 Cup, and celebrate the start of summer the way the Brits do.
Mix this cordial with vodka, sparkling water, ice and a few slices of orange and lemon to make a zingy cordial.
Katie Quinn Davies pops the cork on a bottle of Italian bubbly to mix the perfect cocktail.
Watermelon and vodka is a combination that always rings party bells for Matt Preston. Add mint, a little garnish of a feta and olive skewer and you've recreated the flavours a classic summer salad!
Summer cocktails should be simple, tasty and refreshing. Think long drinks with fresh juices and sodas that balance sweetness and acid.
"Vanilla, black pepper and lemon are three flavors that both ripe strawberries and whisky love. Here they provide a bridge between the two in the long vibrant version of a whisky sour," says Matt Preston.
Now that's our kind of meal prep.
A guaranteed crowd pleaser this summer.
All great picnics have some form of refreshing beverage. Enjoy this spritzer in the late afternoon before dinner.
There's nothing quite like a refreshing spritz in spring.
Take inspiration from the herb garden when whipping up this delightfully summery cocktail.
Making the cocktail of summer yourself couldn't be easier. For the perfect mix follow these easy rules: (1) Mix the Aperol, prosecco and soda before adding the ice, that way it doesn't need stirring. (2) Add as much ice as the wine glass will allow. (3) Opt for a large orange wedge rather than a thin slice.
The Aussie classic is making a comeback.
