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Bush tomato chips

Name: Baked potato chips recipe
Yield: 4
Ingredients: 700g washed potatoes, skin on; 2 tsp extra virgin olive oil; 2 tsp bush tomato powder, plus extra to sprinkle; 1/2 tsp lemon myrtle powder, plus extra to sprinkle (substitute 2 tsp lemon myrtle oil); Pinch ground pepperberry, to taste; Cold beer (optional), to serve

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by Rebecca Sullivan

CHEF

Sep 22, 2023

Celebrate the humble spud with this Aussie take on crispy baked chips. It's a tasty treat best enjoyed with a cold beer.

700g washed potatoes, skin on
2 tsp extra virgin olive oil
2 tsp bush tomato powder, plus extra to sprinkle
1/2 tsp lemon myrtle powder, plus extra to sprinkle (substitute 2 tsp lemon myrtle oil)
Pinch ground pepperberry, to taste
Cold beer (optional), to serve

Method

1.

Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Cut potatoes into 1cm-thick chips, then spread out in a single layer on the prepared tray. Sprinkle with the oil and spices, then use clean hands to toss together and rub the spices evenly over all the chips.
2.

Roast in oven for 45 minutes, turning chips over 2-3 times during cooking, or until cooked, golden and crisp.
3.

Serve immediately sprinkled with sea salt flakes and extra bush tomato and lemon myrtle, with a cold beer alongside, if desired.