Avo colada smoothie bowl

Name: Easy smoothie bowl recipe with avocado
Yield: 2
Ingredients: 2 large avocados, roughly chopped; 200g chopped pineapple, frozen; 100g chopped mango, frozen; 250g coconut yoghurt or coconut milk; 6 mint leaves; Juice of 1 lime; 1/3 cup (115g) cashew butter, room temperature; Pulp from 1 passionfruit; 1/2 cup (80g) toasted granola; 1/2 cup (30g) toasted coconut flakes; 1/2 cup picked mint leaves; 1 lime, halved; 1/2 cup frozen raspberries, to serve

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https://healthimprovements.info/recipes/easy-smoothie-bowl-recipe-avocado/x43ylme2 — Avo colada smoothie bowl

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by Tom Walton

Aug 30, 2019

An avocado smoothie bowl is deliciously creamy and full of plant-based nutrition.

2 large avocados, roughly chopped
200g chopped pineapple, frozen
100g chopped mango, frozen
250g coconut yoghurt or coconut milk
6 mint leaves
Juice of 1 lime
1/3 cup (115g) cashew butter, room temperature
Pulp from 1 passionfruit
1/2 cup (80g) toasted granola
1/2 cup (30g) toasted coconut flakes
1/2 cup picked mint leaves
1 lime, halved
1/2 cup frozen raspberries, to serve

Method

1.

Place the avocado, pineapple, mango, coconut yoghurt, mint and lime juice into a blender and whiz, scraping down the sides occasionally, until smooth and thick like a sorbet. Spoon the smoothie into chilled bowls and top with cashew butter or coconut yoghurt, passionfruit, granola, coconut flakes, mint, lime and frozen raspberries. You can make the smoothie up to 1 hour ahead and place in the freezer before spooning into bowls and serving.

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