Dinner party

Mandarin and pickled chilli oysters

Name: Mandarin pickled chilli oysters
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: Finely grated zest of 1/2 a mandarin and juice of 1 mandarin; 1 tsp finely chopped pickled red chillies (from Asian food shops), plus 1 tsp pickling liquid; 1/2 tsp chilli oil; 1/4 tsp sesame oil; 1 tsp toasted white sesame seeds, plus extra to serve; 24 freshly shucked oysters; Crushed ice, to serve

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by Charlotte Binns-McDonald

Apr 25, 2018

Bring a fresh citrus zing to your next dinner party with this sensational seafood recipe.

Finely grated zest of 1/2 a mandarin and juice of 1 mandarin
1 tsp finely chopped pickled red chillies (from Asian food shops), plus 1 tsp pickling liquid
1/2 tsp chilli oil
1/4 tsp sesame oil
1 tsp toasted white sesame seeds, plus extra to serve
24 freshly shucked oysters
Crushed ice, to serve

Method

1.

Combine mandarin zest and juice, pickled chilli, pickling liquid, oils and sesame seeds in a bowl.
2.

Place oysters on serving platters lined with crushed ice. Drizzle some of mandarin mixture over oysters and scatter with extra sesame seeds to serve.

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