Good morning mango Mary cocktail

Name: Mango Bloody Mary Cocktail Recipe
Yield: 500mL
Ingredients: 1 mango, peeled, chopped; 50g yellow tomatoes; 1/3 cup (80ml) vodka; Juice of 2 limes; Pinch of celery salt; Pinch of aniseed seeds (substitute caraway seeds); 1/2 tsp Tabasco, plus extra to serve (optional); 3 ice cubes, plus extra to serve; Yellow pickled chillies (from selected supermarkets and Asian and Middle Eastern grocers), to serve; Celery stalks, to serve

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500mL

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by Charlotte Binns-McDonald

Oct 14, 2018

Start your morning right with this fruity take on the Bloody Mary.

1 mango, peeled, chopped
50g yellow tomatoes
1/3 cup (80ml) vodka
Juice of 2 limes
Pinch of celery salt
Pinch of aniseed seeds (substitute caraway seeds)
1/2 tsp Tabasco, plus extra to serve (optional)
3 ice cubes, plus extra to serve
Yellow pickled chillies (from selected supermarkets and Asian and Middle Eastern grocers), to serve
Celery stalks, to serve

Method

1.

Combine all ingredients with 1/3 cup (80ml) chilled water and a pinch of salt flakes in a blender and whiz until smooth. Divide extra ice among tall glasses and pour over cocktail. Thread pickled chillies onto a skewer and place on top of cocktail. Add a celery stalk, drizzle with extra Tabasco, if using, and scatter with a pinch of freshly ground black pepper.

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