Potato wedges, Yiayia style
serves
3
Daniel and Luke Mancuso share their Yiayia style potato wedges. These cuts are crispy on the edges and soft and pillowy on the inside.
Ingredients (3)
- 5 desiree potatoes
- Salt to taste
- Olive oil to drizzle
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat the oven to 200°C (180°C fan-forced).
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2.Peel five large desiree potatoes and slice them into 1cm thick wedges. Scatter into a large roasting pan in a single layer, then sprinkle with salt and drizzle over some olive oil.
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3.Transfer to the oven and cook for 30 minutes. Turn the wedges over, drizzle with a little more oil and continue to cook for 15-20 minutes until the wedges are cooked through and golden.
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