Chocolate Easy Dessert

Rum and raisin chocolate pudding

Name: Rum and raisin chocolate pudding recipe
Yield: 6
Ingredients: 100g chopped unsalted butter, at room temperature; 80g brown sugar; 80ml maple syrup; 2 large eggs, at room temperature, whisked; 225g self-raising flour; 125ml milk; 40.00 ml dark rum (see note); 120g raisins; 80g chopped chocolate (dark or milk); Ice cream (we used rum & raisin flavour); Chocolate sauce, to serve

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P114 Simple-Stir Rum and Raisin Chocolate Pudding

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by Tracey Pattison

Delicious Team

Jul 26, 2023

This one-bowl batter can be made ahead of time and kept in the fridge, then baked while you’re sitting down to eat dinner.

100g chopped unsalted butter, at room temperature
1/3 cup (80g) firmly packed brown sugar
1/3 cup (80ml) pure maple syrup
2 large eggs, at room temperature, whisked
1 1/2 cups (225g) self-raising flour
1/2 cup (125ml) milk
2 tbs dark rum (see note)
3/4 cup (120g) raisins
80g chopped chocolate (dark or milk)
Ice cream (we used rum & raisin flavour)
Chocolate sauce, to serve

Method

1.

Preheat oven to 180°C/160°C fan-forced. Grease a 6-cup (1.5L) capacity ovenproof dish with 2 tsp butter.
2.

Place remaining butter and sugar in a large bowl. Use a wooden spoon to mix until well combined. Add syrup and eggs, stir to combine, then add flour, milk, rum, raisins and chocolate. Stir to combine.
3.

Spoon into prepared dish and level top. Bake for 45 minutes or until cooked when a skewer inserted in the centre comes out clean and top is golden.
4.

Top with scoops of ice cream and a drizzle of chocolate sauce to serve.