Method

• 1.
  Cook the pasta according to packet instructions. Add beans in last 2 minutes of pasta cooking time. Drain and rinse pasta and beans under cold running water.

• 2.
  Meanwhile, bring a saucepan of water to the boil. Add eggs and cook for 8 minutes or until hard-boiled. Drain. When cool enough to handle, peel and finely chop.
• 3.
  To cook tomatoes, heat a frypan over high heat. Add tomatoes and cook for 1-2 minutes each side or until blackened.
• 4.
  To make the dressing, whisk oil, honey and mustard in a bowl until well combined.
• 5.
  Arrange all ingredients on a large serving platter, scatter with basil leaves and drizzle with some dressing. Serve with remaining dressing alongside.