Mayura Station Tasting Room delivers one of Australia’s most compelling paddock-to-plate experiences. Located on a historic Limestone Coast cattle station established in 1845, the cellar door four and a half hours’ from Adelaide is famed for being one of the best steakhouses in the state. Head chef Mark Wright has made his mark with the four-course set menu showcasing Mayura’s award-winning full-blood wagyu. Add a big, bold Barossa red to elevate the experience. mayurastation.com
Mayura Station, Millicent, Limestone Coast