Food and spirit lovers make the pilgrimage to this lively port town in the middle of the mainland for its famous ‘tsipourádiko’: traditional tavernas that serve tsipouro — distilled grape pomace — alongside exceptional plates of meze. Tsipourádika is to Greeks what aperitivo is to Italians; a beloved cultural practice that melds food and drink with socialisation. And with 600 tsipourádika in town, you can taverna-hop to your heart’s (or stomach’s) content: they say the more tsipouro you order, the better the meze gets: think marinated anchovies, calamari, octopus, shrimp, mussels, oysters and fried fish fresh off the boat.
Volos, Thessaly