There is an abundance of good food in Greece, but where to begin? Anna Polyviou is here to help. The celebrity chef is heading to Greece in 2026 on the ultimate food-fuelled, island-hopping adventure and whoever wants to eat, swim, and have a good laugh is invited.

Teaming up with Travelglobe, Anna Polyviou and her mum, Gina, have curated 12 perfect food-fueled days in Greece. From Athens to Mykonos, Naxos and Santorini, guests on the trip will be treated to hands-on cooking, seaside feasting, rooftop dancing and a taste of the sun-soaked living that Greece is famous for. 

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“Food has always been my family’s love language, and doing this tour with my mum makes it even more special. Together we’re expressing love, sharing meals, and crazy fun stories too,” says Anna about what inspired her when curating this itinerary.  “This isn’t just about tasting incredible Greek flavours, it’s about exploring and having the kind of custom foodie adventure that makes you feel alive. Mum’s the boss in the kitchen, and I get to play assistant together. We mix her wisdom with my mischief.”

Those travelling with Anna and Gina will be treated to 5-star accommodation, daily breakfast, seven dinners at handpicked restaurants, five lunches at local tavernas or countryside kitchens, guided food market tours, cooking classes with Anna and local chefs, beach club access, sailing adventures, farm visits, and all transport throughout the tour. 

Credit: iStock

Anna’s full itinerary with Travelglobe is available to peruse here. But you’ve been warned. Reading through this itinerary may result in you spontaneously booking a trip to Greece next year, it will leave you dreaming of freshly-baked tiropitas and seafood by the sea. Yiamas!

Anna Polyviou x Travelglobe’s A Greek Table 12-Day Culinary Food Tour of Greece will take place May 17-28, 2026. It’s available to book now, from $10,999 per person, twin share (flights not included). For more information or to book, visit travelglobe.com.au

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