Alright, cocktail nerds! This one’s for you!

Bare Bones ice is now available on Uber Eats, so the party doesn’t have to stop just because your housemate forgot to fill up the ice tray.

Available in varieties ranging from old-fashioned blocks and 2 kilogram bags of cubed ice to crushed and clear off-cuts, the slow-melt ice is the brainchild of French-born bartender Damien Liot who has been the secret ingredient to some of Sydney’s best cocktails since 2017.

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Supplying to restaurants and bars like Icebergs, Old Mate’s Place, Baxter Inn, PS40, Door Knock, Tetsuya’s, Mimi’s, Clam Bar, Firedoor, Saint Peter, Eileen’s at Four Pillars and many more, you’ll be in good company when you stir down your next Negroni come cocktail hour.

Delivering out of the new Bare Bones Ice facility in Sydney’s Marrickville, Uber Eats will deliver the super-premium ice 10am to 5pm Monday through Thursdays and until 9pm Friday and Saturdays. Sundays will come online soon.

Check out the full range at the Bare Bones Ice website; barebonesice.co

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