Share plates are so last season.
Move over mason jar cocktails and watermelon drizzled with mustard, Jarcuterie is the next big thing.
They say necessity is the mother of invention, and that’s never been more true. Mason jar charcuterie, aka ‘Jarcuterie’, is your own personal charcuterie board in a mason jar, and it’s trending big time, with very good reason.
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Combining all the best elements of a charcuterie board in handy –– and also completely sanitary –– personalised jar, it’s your ideal COVID-appropriate no-sharing share plate. And it’s perfect for those festive season soirees!
No more waiting for an excuse to bring out the shared appetiser platter, now you can have a mini mason jar charcuterie board whenever you like, and you don’t have to fight anyone for the best bits. (Although you only have yourself to blame if you eat it too quickly.)
Simply pop your cheese, meats, gherkins, bread, olives, cocktail onions and fruit into a mason jar, pour yourself an avocado beer (or rosé vodka), and snack the evening away.
Related story: Move over gingerbread house, the charcuterie chalet has arrived
But you’ll definitely want to snap a pic of this ridiculously photogenic new canapé slash antipasti, because… well, if you didn’t gram it, did you even eat it?
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