Under the direction of Head of Culinary, Paul Smart –– former Executive Chef at the Sofitel Legend Metropole Hanoi – the lush new property is set to introduce six new venues, including feature restaurants Misano and Citrique; as well as Japanese whisky bar situated within Misono, alongside lobby lounge Chapter & Verse, JW Market and the Pool Pavilion.

True to the JW Marriott ethos, each new dining destination is designed to completely nourish both body and soul, through mindful cuisine selection, a focus on seasonal and local produce, and sustainably sourced ingredients. Guests can expect design-led interiors, superior service and a whole host of exceptional culinary experiences. (Pictured: Head of Culinary, Paul Smart.)

Taking a cue from the free-spirited, playful nature of Harajuku streets, Misono offers a laneway of experiences, from intimate Izakaya to a live Sushi bar. But perhaps most exciting is the lavish Whisky Bar, with its outdoor terrace and spirited Teppan dining experiences. Whether you opt for the restaurant’s famous Teppan experience –– complete with the interactive theatrics and intricate knife work for which it’s become a favourite –– or choose freshly prepared sushi maki, sashimi, nigiri or tempura from the sushi bar, accompanied by a sip of rare Nikka Whisky from the bar, it’s an ideal spot to savour a range of dining options independently or as part of a bespoke progressive dining experience. There’s also a unique private Teppan dining experience for adults only, which showcases perfectly matched sake and sophisticated flavours. Misono aims to encourage curiosity, interaction and discovery, also offering lessons in seafood preparation and the unique artform of sashimi. Misono is open Tuesday through to Sunday for dinner from 5:30pm.

Built on a reputation of chic all-day dining experiences, Citrique is famous for its breakfast, brunch and seafood market experiences. Combining fresh, locally sourced ingredients with a rich atmosphere that incorporates active, open kitchens, live stations such as the wok station, pizza oven and signature at-table preparations. Guests can expect creatively elevated staples, the very best freshly caught seafood and ideal wine pairings. Enriching the experience are the stories of local producers, which perfectly layer place, education and interactive provenance across the already-impressive menu. And that’s just for starters, there’s also a wildly inventive cocktail menu and expertly crafted wine ambassador program, set alongside locally sourced beverages and feature ingredients direct from the resort’s own JW garden. Citrique is open daily for breakfast from 6:30am –10:30am and dinner Monday through to Saturday from 6pm.

Designed to foster authentic connection to locally crafted products and produce, the JW Market will champion local farmers and producers, showcasing an array of fresh produce, from cold cut meats from the Scenic Rim, to aged cheese and flavoured fudge from Tamborine Mountain… and everything in between. Head to JW Market for thoughtfully curated products to enjoy or gift, many of which are homegrown in JW Garden. There’s also a simple breakfast style menu, including freshly made pastries, seasonal fruits, yoghurt and moreish homemade JW granola. JW Market is open daily 6:30am – 5pm.

Bringing together genuine interest, energy and experience, Chapter & Verse is set in a welcoming open plan space at the heart of the lobby, expanding outwards into the al fresco pool area. An ideal spot for a variety of occasions and situations from day to night, the all-day bar serves to-die-for share plates and swoon-worthy sips that make the ideal complement to any intimate experience. Sip on uniquely crafted cocktails and in-house native flower and herbal infusions and help to support local producers while you do. The unmissable high tea experience is a must-do, elevated with locally sourced ingredients from the base of the Hinterland to Mount Tamborine; featuring items such as the Hinterland wild mix berry tart, Bowen Mango and passionfruit mousse or Tamborine Mountain grilled vegetables with JW Garden basil pesto. For those with a taste for trends, there’s also the JW Marriott Bubble Tea, served with rich, molasses-like tapioca pearls and ice. Chapter & Verse is open daily from 11am.

Combining a relaxed poolside ambience with fresh local produce and a touch of dynamic Asian flavour, the Pool Pavilion is an ideal spot to relax and enjoy light healthy meals, drinks and exquisite cocktails and mocktails. The swoon-worthy menu includes items such as Scenic Rim Pulled Chicken Tacos, Mooloolaba Prawn Salad and an exceptional Bangalow Pork Banh Me. Book your personal poolside cabana right on the lagoon edge and enjoy exclusive pool-side bar and cocktail service all day long. The Pool Pavilion is open daily 8am –– 5pm. (Pictured: Citrique Buffet)

On top of all that, there’s Savour by JW In-Room Dining, available to hotel guests throughout the day, offering fresh locally sourced produce and a simple and tasty kids menu alongside delectable dining from Critique and Chapter & Verse. Whether you opt for a nourishing Green Power Bowl for breakfast or Bay Bug Dumplings as an evening snack, it’s destined to delight. The resort’s signature JW Garden enables a unique farm-to-table dining concept for all the new eateries, allowing chefs to elevate their menus with sustainably sourced herbs, edible flowers and fresh vegetables. (Pictured: Citrique)

JW Marriott Gold Coast Resort & Spa marks the debut of the JW Marriott brand in Australia. The resort is set to open on 20 December 2020, following the $35 million renovation and rebrand of Queensland’s iconic ​Surfers Paradise Marriott​ Resort & Spa. For more information visit ​www.jwmarriottgoldcoast.com​