Looking for the perfect cocktail to serve your guests this weekend? This strawberry margarita recipe is just the thing. ´Super-easy to make, this simple recipe uses frozen strawberries and freeze-dried raspberry powder to get that sharp and bright flavour with a splash of tequila and Cointreau to add a boozy buzz. Vibrant, fun and incredibly delicious, this cocktail recipe is sure to become everyone's new favourite.  

This refreshing recipe is perfect for those unfinished open bottles of white wine you have chilling in the fridge. You'll need to start this recipe 3 days ahead.

Is there anything better than a boozy ginger beer?

Take a trip to a tropical island all year round with this creamy coconut cocktail. Made with white rum and fresh pineapple, it's a summer party classic that never gets old.

This grapefruit tequila sip is taken to the next level with spicy and tart Tajin.

"Perfect for hot summer days, this cocktail has the perfect balance of sweet and tangy. Fresh lime juice brings a zesty kick, while a hint of aquafaba lends a silky texture and delicate foam. Garnish with raspberry powder and lychee; beautiful and delicious!" - Orazio D'Elia

Chocolate and orange make perfect partners in this cocktail creation from Darren Robertson and Magdalena Roze. 

No celebration is complete without some of Jamie Oliver’s boozy Brazilian lemonade. Make a jug and get the street party started with a hint of Brazilian influence. Jamie Oliver’s boozy Brazilian lemonade Fresh lemons are available from Woolworths stores nationally and online right now.

This refreshing and boozy drink contains all your favourite spirits... and then some.

A spicy and sour mezcal marg? We're gonna need a triple-sec to process this. Credit: Ben Dearnley

"This homemade version of the Waratah Spritz is bright, bubbly and easy to mix. There’s something exquisitely celebratory about drinks with bubbles in them, and the Waratah Spritz epitomises that. Carefree drinking that doesn’t take too much thought." – Evan Stroeve, co-owner of The Waratah, Sydney. This recipe is by chef Joey Astorga from The Waratah.

There’s not many drinks that say ‘Summer Party’ quite like the margarita does. This version, hailing from San Francisco, is simple to make and is served on ice - perfect for getting the party started on hot days. Recipe by celebrity drinks consultant and co-founder of Bondi bar and restaurant Rocker, Cam Northway.

While the sweet tang, and luxe texture are sure to impress, it's the cherry on top that will get your iso-drinks to a kicking start.

If you've been looking for an excuse to drink Milo again, this is it. Expertly created for big kids only, this deliciously creamy cocktail reimagines the chocolate-malt drink into a boozy drinkable dessert. A cup of milk starts the base of this easy cocktail recipe with a splash of Baileys, vodka, and aromatic coffee liqueur to turn it into an adults-only tipple. Add in your mound of Milo and you've got yourself the ultimate chocolate milk for grown ups. Recipe by Hunter Gregory from Maybe Sammy.  

The classic cocktail is ready to bring the good vibes with an extra pop of passionfruit zing.